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Combi steamer Metos CombiMaster Plus 101 HS 440V

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The Metos CombiMaster Plus 101 HS is an easy-to-use and safe combination oven for efficient food production without forgetting oven cleaning, which is done with three automatic washing programs. Metos CombiMaster Plus 101 HS model has 10 conductor pairs, with a conductor interval of 68 mm. Delivery includes marinelegs, marine door locking and marine guide rails. In the Metos CombiMaster Plus 101 HS, in addition to the three cooking functions, the combined oven has finishing, programming and cooling functions. In steam boiling, the steam generator produces hygienic and fresh steam in the chamber. The constant temperature of the chamber and the saturated vapour guarantee a very gentle brewing and thus the best cooking result. The colours of the food remain delicious while preserving nutrients and vitamins. Steam cooking is excellent for cooking vegetables. Even delicate foods like crème caramel, pies or fish can be cooked with little effort - even in large quantities. Steam heating temperatures range from + 30 ° C to + 130 ° C. In circulating air condensation, hot air rotates at high speed, evenly distributed throughout the entire chamber.

Technical Specifications




440 V, 32 A, 18.6 kW, 3PE, 50/60 Hz CW: 3/4" Drain: ø 50 mm

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